At the same time, the company strengthened the vertical deep cultivation and new product research and development of the national market, optimized the product structure upgrade, the products were gradually recognized by the national consumers, the market share increased steadily, showing a better development trend, and created the industry's first case with nuts. Chocolate cakes broke through technical barriers and filled the gap in the industry. As the market matures and stabilizes, the company continues to expand its layout and gradually expands, expands, and expands the market to make the market more stable.
Li Jian, a dealer from Nanyang Yonghesheng Trading Co. Ltd. told reporters that he has been operating the township food since 2013. The quality of his products is excellent, and the research and development of new products is strong, which can better cater to the market, the initial annual sales. Less than 1 million, today, annual sales have reached 3 million. With the release of new products and the upcoming Mid-Autumn Festival, he is more confident in sales growth this year.
“In the next step, we will continue to make product R&D innovation a top priority for future development. We will continue to cooperate with professional food colleges all the year round. With marketing as the guide, we will realize agricultural products through two strategies: raw material biting capacity and production bite marketing. The strategy of developing in-depth processing and food direction will create a first-class, internationally leading food processing enterprise in China,” said Zheng Yingjun.
It is understood that at present, Yuxiangyuan Food Co. Ltd. is planning the relocation and upgrading of the new factory. The entire plant covers an area of more than 150 acres. It is expected to be put into operation on August 15 this year, with a conservative annual output value of more than 500 million yuan.xx